Wine Production and Trade Bibliography

General: production and techniques

Amouretti, M.-C. and Brun, J.-P. (1993). La production du vin et de l’huile en Méditerranée (Bulletin de correspondance hellénique, Supplément 26). Athènes, École Française d'Athènes.

Reviews:

- Rossiter, J. J. (1998). ‘Pressing issues: wine- and oil-production’, Journal of Roman Archaeology 11: 597–602.

- Halstead, P. (1997). ‘Review of M-C. Amouretti and J.-P. Brun, La production du vin et de l’huile en Méditerranée’, Journal of Hellenic Studies 117: 242–244.

Brun, J.-P. (2003). Le vin et l’huile dans la Méditerranée antique. Viticulture, oléiculture et procédés de fabrication. Paris, Errance.

Brun, J.-P.  (2004). Archéologie du vin et de l’huile de la préhistoire à l’époque hellénistique. Paris, Errance.

Brun, J.-P. (2004). Archéologie du vin et de l’huile dans l’Empire romain. Paris, Errance.

Brun, J.-P., Poux, M., and Tchernia A. (eds) (2004). Le vin: nectar des dieux, génie des hommes (L’Archéologue - archéologie nouvelle 74). Gollion, Infolio.

Curtis, R. I. (2001). Ancient Food Technology. Leiden, Brill.

Tchernia, A. (1980). ‘Quelques remarques sur le commerce du vin et les amphores’, in J. D’Arms and E. Kopff (eds), The Seaborne Commerce of Ancient Rome: studies in archaeology and history (Memoirs of the American Academy in Rome 36). Rome, American Academy in Rome: 305–311.

Tchernia, A. (2000). ‘La vente du vin’, in E. Lo Cascio (ed.), Mercati permanenti e mercati periodici nel mondo romano. Atti degli Incontri capresi di storia dell’economia antica, Capri 13-15 ottobre 1997 (Pragmateiai 2). Bari, Edipuglia: 199–209.

Francois, P. (2000). ‘Le vin chez les historiens latins’, Pallas 53: 39–59.

 

Italy

Bellini, G. R. and Rea, R. (1985 [1986]). ‘Note sugli impianti di produzione vinicolo-olearia nel suburbio di Roma’, in Misurare la terra: centuriazione e coloni nel mondo romano. Città, agricoltura e commercio: materiali da Roma e dal suburbio,,  Modena, Pannini: 119–131.

Broise, H. and Jolivet, V. (1995). ‘Bonification agraire et viticulture antiques autour du site de Musarna (Viterbe)’, in L. Quilici and S. Quilici Gigli (eds), Interventi di bonifica agraria nell’Italia romana (Atlante tematico di topografia antica 4). Roma, L’Erma di Bretschneider: 107–116.

Williams, D. F. (2004). ‘The eruption of Vesuvius and its implications for the early Roman amphora trade with India’, in J. Eiring and J. Lund (eds), Transport Amphorae and Trade in the Eastern Mediterranean: Acts of the International Colloquium at the Danish Institute at Athens, September 26-29, 2002 (Monographs of the Danish Institute at Athens 5). Aarhus, Aarhus University Press: 441–450.

de Cazanove, O. (1988). ‘Jupiter, Liber et le vin latin’, Revue de l'histoire des religions 205.3: 245–265.

Francois, P. (2000). ‘Le vin de Rome. Avant-propo’, Pallas 53: 11–13.

Lapadula, E. (1997). ‘Le anfore di Spello nelle Regiones VI e VII’, Papers of the British School at Rome 65: 127–156.

Mastroberardino, P. (2002). ‘Vines and wines in ancient Pompeii: an ancient technology revivified’, in G. Castagnetti, A. Ciarallo, and J. Renn (eds), Homo Faber. Studies on nature, technology and science at the time of Pompeii (Studi della Soprintendenza Archeologica di Pompei 6). Roma, L'Erma di Bretschneider: 57.

Tchernia, A. (1986). Le vin de l’Italie romaine. Essai d’histoire économique d’après les amphores (Bibliothèque des Écoles françaises d’Athènes et de Rome 261). Rome, École Française de Rome.

Purcell, N. (1988). ‘Review of A. Tchernia, Le vin de l’Italie romaine (1986), and A. Carandini (ed.), Settefinestre (1985)’, Journal of Roman Studies 78: 194–198.

Tchernia, A. (1983). ‘Italian wine in Gaul at the end of the Republic’, in P. Garnsey, K. Hopkins, and C. R. Whittaker (eds), Trade in the Ancient Economy. London, Chatto & Windus: 87–104.

Panella, C. and Tchernia, A. (1994). ‘Produits agricoles transportés en amphores. L’huile et surtout le vin’, in L’Italie d’Auguste à Dioclétien (Collection de l’École française de Rome 198). Rome, École française de Rome: 145–165.

Parker, A. J. (1990). ‘The wines of Roman Italy’, Journal of Roman Archaeology 3: 325–331.

Pomey, P. (1982). ‘Le navire romain de la Madrague de Giens’, Comptes-rendus des séances de l'Académie des Inscriptions et Belles-Lettres 126.1: 133–154.

Purcell, N. (1985). ‘Wine and wealth in ancient Italy’, Journal of Roman Studies 75: 1–19.

Rossiter, J. J. (1981). ‘Wine and oil processing at Roman farms in Italy’, Phoenix 35.4: 345–361.

Schmeling, G. (1970). ‘Trimalchio’s menu and wine list’, Classical Philology 65: 248–251.

Tchernia, A. (2006). ‘La crise de l’Italie impériale et la concurrence des provinces’, Cahiers du Centre de Recherches historiques 37: 137–156.

 

Gaul

Brun, J. P. (1993). ‘L’oléiculture et la viticulture antiques en Gaule. Instruments et installations de production’, in M.-C. Amouretti and J.-P. Brun (eds), La production du vin et de l’huile en Méditerranée (Bulletin de Correspondance Hellénique, Supplément, 26). Athènes, École Française d'Athènes: 307-341.

Laubenheimer, F. (1990). Le temps des amphores en Gaule, vin, huiles, et sauces. Paris, Editions Errance.

Tchernia, A. (1983). ‘Italian wine in Gaul at the end of the Republic’, in P. Garnsey, K. Hopkins, and C. R. Whittaker (eds), Trade in the Ancient Economy. London, Chatto & Windus: 87–104.

Goudineau, C. (1983). ‘Marseilles, Rome and Gaul from the third to the first century B.C.’, in P. Garnsey, K. Hopkins, and C. R. Whittaker (eds), Trade in the Ancient Economy. London, Chatto & Windus: 76–86.

Buxó i Capdevila, R. (1996). ‘Evidence for vines and ancient cultivation from an urban area, Lattes (Hérault), southern France’, Antiquity 70.268: 393–407.

Christol, M. (1992). ‘Nîmes et les marchands de vin de Lyon’, in Inscriptions latines de Gaule lyonnaise. Lyon: 125–131.

Peacock, D. P. S. (1978). ‘The Rhine and the problem of Gaulish wine in Roman Britain’, in J. du Plat Taylor and H. Cleere (eds), Roman Shipping and Trade: Britain and the Rhine Provinces (The Council for British Archaeology Research Report 24). London: 49–51.

Ejstrud, B. (2005). ‘Size matters: estimating trade of wine, oil and fish-sauce from amphorae in the first century AD’, in T. Bekker-Nielsen (ed.), Ancient Fishing and Fish-Processing in the Black Sea Region (Black Sea Studies 2). Aarhus, Aarhus University Press: 171–181.

Naciri, A., Widemann, F., and Sabir, A. (1986). ‘Distinction par analyse par activation neutronique des amphores Gauloise 4 et de leurs imitations tardives en Mauritanie césarienne: les Dressel 30’, Antiquités africaines 22.1: 129–140.

 

Britain

Arthur, P. and Williams, D. (1992). ‘Campanian wine, Roman Britain and the third century A.D.’, Journal of Roman Archaeology 5: 250–260.

Sealey, P. R. (1985). Amphoras from the 1970s Excavations at Colchester Sheepen (BAR British Series 142) Oxford.

Brown, A. G., Meadows, I., Turner, S. D., and Mattingly, D. J. (2001). ‘Roman vineyards in Britain: stratigraphic and palynological data from Wollaston in the Nene Valley, England’, Antiquity 75.290: 745–757.

Schuster, A. M. H. (2000). ‘Wine lover’s guide to Ancient Britain’, Archaeology 53.2: 29.

 

Spain

Étienne, R. and Mayet, F. (2000). Le vin hispanique (Trois clés de l’économie de l’Hispanie romaine 1). Paris, Diffusion E. de Boccard.

Bernal Casasola, D. (2001). ‘La producció de ánforas en la Bética en el S. III y durante el bajo imperio romano’, in Congreso Internacional ex Baetica amphorae, Vol. 1: Conservas, aceite y vino de la Bética en el Imperio Romano. Sevilla-Écija, 17 al 20 de diciembre de 1998. Écija, Editorial Gráficas: 239–372.

Bernal Casasola, D. and Lorenzo Martínez, L. (2001). ‘Excavaciones en alfares romanos de la Bahía de Algeciras (La Venta del Carmen y El Ringo Rango en los Barrios) y la costa de Granasa (Los Matagallares, Salobreña). Nuevos elementos para el estudio de la producción anfórica bética entre Augusto y el S. IV d.C.’, in Congreso Internacional ex Baetica amphorae, Vol. 4: Conservas, aceite y vino de la Bética en el Imperio Romano. Sevilla-Écija, 17 al 20 de diciembre de 1998. Écija, Editorial Gráficas: 1305–1326.

Revilla Calvo, V. (1995). ‘Producción artesanal, viticultura y propiedad rural en la Hispania Tarraconense’, Gerión 13: 305–338.

Hanel, N. (1989). ‘Römische Öl-und Weinproduktion auf der Iberischen Halbinsel am Beispiel von Munigua und Milreu’, Madrider Mitteilungen 30: 205–238.

Oren-Pascal, M. and Bernal Casasola, D. (2001). ‘Anforas sudhispánicas en Caesarea Maritima. Un ejemplo de importación de vino, aceite y conservas de pescado béticas en Iudaea’, in Congreso Internacional ex Baetica amphorae, Vol. 3: Conservas, aceite y vino de la Bética en el Imperio Romano. Sevilla-Écija, 17 al 20 de diciembre de 1998. Écija, Editorial Gráficas: 989–1033.

 

North Africa

Leschi, L. (1957). ‘La vigne et le vin dans l’Afrique ancienne’, Bulletin économique et juridique de l’OFALAC 93-94 (1947): 101–104. Reprinted in Études d’épigraphie, d’archéologie et d’histoire africaines. Paris.

Lequément, R. (1981). ‘Le vin africain à l’époque impériale’, Antiquités africaines 16: 185–193.

Foucher, L. (2000). ‘Le calendrier de Thysdrus’, Antiquités africaines 36: 63–108.

Leveau, P. (2005). ‘A propos de l’huile et du vin en Afrique romaine ou pourquoi «déromaniser» l’archeologie des campagnes d’Afrique’, Pallas 68: 77–89.

Lassère, J.-M. (1993). ‘Munera Bacchi’, in Groupe de Recherches sur l’Afrique antique, (ed.), Les Flavii de Cillium. Étude architecturale, épigraphique, historique et littéraire du mausolée de Kasserine (CIL VIII, 211-216), (Collection de l’École française de Rome 169). Rome, École française de Rome: 229–233.

Carcopino, J. (1906). ‘L’inscription d’Aïn-el-Djemala’, Mélanges d'Archéologie et d'Histoire de l'école Française de Rome, Antiquité 26: 365–481.

d’Escurac-Doisy, H. (1962). ‘Lambèse et les vétérans de la legio tertia Augusta’, in M. Renard (ed.), Hommages à Albert Grenier, vol. 2 (Collection Latomus 58). Bruxelles: 571–583.

 

Wine production sites in Tunisia and Tripolitania.

Fentress, E. (2001). ‘Villas, wine and kilns: the landscape of Jerba in the late Hellenistic period’, Journal of Roman Archaeology 14: 249–268.

Feuille, G. L. (1936). ‘Note sur des vestiges d’un établissement agricole des environs de Thaenae’, BCTH: 141–146.

Foucher, L. (1967). ‘Sur une fouille de Bou Hadjar’, Les Cahiers de Tunisie 15: 135–145.

Bakir, T. (1966–1967). ‘Archaeological news 1965-1967’, Libya Antiqua 3–4.

Shakshuki, M. F. and Shebani, R. (1998). ‘The Roman kilns of Hai al-Andalus (Tripoli)’, Libya Antiqua, n.s. 4: 279–282.

Brun, J.-P. (2003). ‘Les pressoirs à vin d’Afrique et de Maurétanie à l’époque romaine’, Africa, n.s. 1: 7–30.

Naciri, A., Widemann, F., and Sabir, A. (1986). ‘Distinction par analyse par activation neutronique des amphores Gauloise 4 et de leurs imitations tardives en Mauritanie césarienne: les Dressel 30’, Antiquités africaines 22: 129–140.

Ben Abed-Ben Khader, A., Bonifay, M., and Griesheimer, M. (1999). ‘L’amphore maurétanienne de la station 48 de la place des Corporations, identifiée à Pupput (Hammamet, Tunisie)’, Antiquités africaines 35: 169–180.

 

Eastern Mediterranean (Crete, Cyrenaica, Asia Minor and the Levant).

Frankel, R. (1999). Wine and Oil Production in Antiquity in Israel and Other Mediterranean Countries (Journal for the Study of the Old Testament / American School of Oriental Research - JSOT/ASOR 10). Sheffield, Sheffield Academic Press.         

Broshi, M. (1984). ‘Wine in ancient Palestine. Introductory notes’, Israel Museum Journal 3: 21–40.

Catani, E. (1985). ‘La coltura della vite e la produzione di vino nella Cirenaica greca e romana: le fonti storiche e l’arte figurativa antica’, in G. W. W. Barker, J. A. Lloyd, and J. M. Reynolds, (eds), Cyrenaica in Antiquity (BAR International Series 236). Oxford: 145–164.

Chaniotis, A. (1988). ‘Vinum Creticum excellens. Zum Weinhandel Kretas’, Münstersche Beiträge zur antiken Handelsgeschichte 7.1: 62–89.

Jacques, J.-M. (1996). ‘La conservation du vin a Pergame au IIe siècle après J.-C.’, Revue des études anciennes 98.1–2: 173–185.

Khalil, L. and Mayyada al-Nammari, F. (2000). ‘Two large wine presses at Khirbet Yajuz, Jordan’, Bulletin of the American Schools of Oriental Research 318: 41–57.

Kingsley, S. A. (2003). ‘The Dor D shipwreck and Holy Land wine trade’, International Journal of Nautical Archaeology 32.1: 85–90.

Mayerson, P. (1992). ‘The Gaza ‘wine’ jar (Gazition) and the ‘lost’ Ashkelon jar (Askalônion)’, Israel Exploration Journal 42: 76–80.

Mayerson, P. (1993). ‘The use of Ascalon wine in the medical writers of the fourth to the seventh centuries’, Israel Exploration Journal 43: 169–173.

Mayerson, P. (1995). ‘An additional note on Ascalon wine (P. Oxy. 1384)’, Israel Exploration Journal 45: 190.

Oren-Pascal, M. and Bernal Casasola, D. (2001). ‘Anforas sudhispánicas en Caesarea Maritima. Un ejemplo de importación de vino, aceite y conservas de pescado béticas en Iudaea’, in Congreso Internacional ex Baetica amphorae, Vol. 3: Conservas, aceite y vino de la Bética en el Imperio Romano. Sevilla-Écija, 17 al 20 de diciembre de 1998. Écija, Editorial Gráficas: 989–1033.

Frankel, R. (1997). ‘Presses for oil and wine in the Southern Levant in the Byzantine period’, Dumbarton Oaks Papers 51: 73–84.

 

Egypt (and papyrological evidence).

Tomber, R. (1998). ‘‘Laodicean’ wine containers in Roman Egypt’, in O. E. Kaper (ed.), Life on the Fringe. Living in the southern Egyptian deserts during the Roman and early-Byzantine periods. Proceedings of a colloquium held on the occasion of the 25th anniversary of the Netherlands Institute for Archaeology and Arabic Studies in Cairo 9-12 December 1996. Leiden, Research School CNWS, School of Asian, African, and Amerindian Studies: 213–220.

Vandorpe, K. and Clarysse, W. (1997). ‘Viticulture and wine consumption in the Arsinoite Nome (P. Koln V 221)’, Ancient Society 28: 67–73.

Bouvier, B. and Wehrli, C. (1983). ‘Contrat d’achat de vin’, Zeitschrift für Papyrologie und Epigraphik 52: 261–266.

Kruit, N. (1992). ‘Local customs in the formulas of sales of wine for future delivery’, Zeitschrift für Papyrologie und Epigraphik 94: 167–184.

Mayerson, P. (1999). ‘Transactions involving gleukos/moustos: must or wine? Or must wine?’, Bulletin of the American Society of Papyrologists 36.1–4: 123–128.

Mayerson, P. (2000). ‘The Monochoron and Dichoron: standard measures for wine based on the Oxyrhynchition’, Zeitschrift für Papyrologie und Epigraphik 131: 169–172.

Mayerson, P. (2000). ‘Standardization of wine measures at Oxyrhynchus in the third century A.D. and its extension to the Fayum’, Bulletin of the American Society of Papyrologists 37.1–4: 105–109.­­

Mayerson, P. (2001). ‘Sekomata: measure of wine, not jars’, Bulletin of the American Society of Papyrologists 38.1–4: 97–101.

Mayerson, P. (2002). ‘The Enigmatic Knidion: a wine measure in late Roman/Byzantine Egypt?’, Zeitschrift für Papyrologie und Epigraphik 141: 205–209.

Rodziewicz, M. (1998). ‘Classification of wineries from Mareotis’, in J.-Y. Empereur and J. Lund (eds), Commerce et artisanat dans l’Alexandrie hellénistique et romaine. Actes du Colloque d’Athènes organisé par le CNRS, le Laboratoire de céramologie de Lyon et l’École française d’Athènes 11-12 décembre 1988 (Bulletin de Correspondance hellénique Supplément 33). Athènes, École française d'Athènes: 27–36.

 

Central Europe (Romania, Hungary).

Tudor, D. (1968). ‘Importul de vin şi untdelemn in provincia Dacia’, Apulum 7.1: 391–399.

Haevernick, T. E. (1967). ‘Römischer Wein?’, Acta archaeologica Academiae scientiarum Hungaricae 19: 15–23.

 

Wine trade to India

Will, E. L. (2004). ‘Mediterranean amphoras in India’, in J. Eiring and J. Lund (eds), Transport Amphorae and Trade in the Eastern Mediterranean. Acts of the International Colloquium at the Danish Institute at Athens, September 26-29, 2002 (Monographs of the Danish Institute at Athens 5). Aarhus, Aarhus University Press: 433–440.

Williams, D. F. (2004). ‘The eruption of Vesuvius and its implications for the early Roman amphora trade with India’, in J. Eiring and J. Lund (eds), Transport Amphorae and Trade in the Eastern Mediterranean. Acts of the International Colloquium at the Danish Institute at Athens, September 26-29, 2002 (Monographs of the Danish Institute at Athens 5). Aarhus, Aarhus University Press: 441–450.